Dinner
Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -3 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's Soup
12
Organic Green Salad
16
Mesclun, Purple Radish, Cucumbers, Green Apples, Pomegranate (V - gf)
Little Gem Caesar Salad
19
Baby Gem Romaine, House Made Caesar Dressing, Parmesan, Brioche Croutons (v)
Roasted Beet Salad
17
Red & Golden Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette (v - gf)
Fresh Burrata
21
Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Tuna Tartar
22
Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Crackers & Rice Crisps (gf)
Lump Cajun Spice Crabcake
24
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous Risotto
18
Roasted Corn, Couscous, Parmesan, Blood Orange Vinaigrette (v)
Four Cheese Tortellini
19
Shiitake Mushrooms, Sweet Peas, Parmesan Broth (v)
Entrees
Vegetarian Quinoa Paella
30
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf)
Tonight's Market Fish
Seasonal Vegetables, Fish Bone Broth (gf)
Fresh Atlantic Salmon
37
Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Shrimp Fettuccine
35
Heirloom Cherry Tomatoes, Garlic, Basil, Parmesan
Roasted Half Chicken
33
Baby Carrots, Broccolini, Exotic Mushrooms (gf)
Long Island Duck Breast
38
Brussels, Baby Turnips, Citrus Redux (gf)
Lamb Bolognese
33
Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib
43
Butternut Squash, Rainbow Swiss Chard, Fried Sage (gf)
Grilled Filet Mignon
59
Parmesan Mashed Potatoes, Pickled Carrots, Red Wine Redux (gf)