Dinner
Served Tuesday - Saturday 3pm - Midnight | Sunday 3pm - 11pm | (We are closed on Monday)
Appetizers
Tonight's Soup
11.95
Organic Green Salad
15.95
Mesclun Mix, Purple Radish, Green Apples, Pomegranate
Little Gem Caesar Salad
17.95
Baby Romaine, House Made Caesar Dressing, Toasted Panko Crumbs, Eggplant Croutons
Baby Iceberg Salad
19.95
Onions, Tomatoes, Blue Cheese
Fresh Burrata
18.95
Tomato, Basil, Extra Virgin Olive Oil
Tuna Tartar
19.95
Black Sesame Cones, Bluefin Tuna, Mirin, Sesame oil, Lime Zest
Jumbo Lump Crabcake
23.95
Cucumber Noodles, Chipotle Aioli
Asparagus Risotto with Shrimp
24.95
Shrimp, Asparagus, Butter, White Wine, Onions, Parmesan & Arborio Rice
Prince Edward Island Mussels
16.95
Fennel-Tomato Fondue, White Wine
Entrees
Vegetarian Quinoa Paella
29.95
Ginger-Root Vegetables, Mint & Tarragon
Tonight's Market Fish
Zucchini Pine Nuts, Parmesan
Fresh Atlantic Salmon Filet
34.95
Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette
Gulf Shrimp Fettuccine
34.95
Gulf Shrimp, Fresh Tomato, Garlic, Fresh Basil, Parmesan
Free Range Roast Chicken
32.95
Roast Carrots, Broccolini, Oyster Mushrooms
Long Island Duck Breast
34.95
Asparagus, Baby Turnips with Orange
Lamb Bolognese
32.95
Pappardelle Pasta, Ground Lamb, Tomato & Mint
Grilled Hanger Steak
42.95
Frites, Garlic Herb Butter
Grilled Filet Mignon
58.95
Parmesan Mashed Potato, Caramelized Shallots, Red Wine
Lamb Shank
37.95
Gremolata, Pomegranate, Frisee, Orange Rosemary Sauce