Dinner
Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -3 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's Soup
14
Lump Cajun Spice Crabcake
24
Cucumber Noodles, Chipotle Aioli
Tuna Tartar
22
Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Fried Potato Crisps & Rice Crisps (gf)
Fresh Burrata
22
Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Crispy Calamari
25
Coconut milk, rice flour, arugula, lemon, marinara sauce
Mamma Mia Meatballs
18
house made blend, pork, beef veal, parmesan meatballs served w marinara sauce and topped with ricotta cheese
Four cheese Tortellini
19
Exotic mushrooms, sweet peas, parmesan broth
Salads
add on shrimp +11 / salmon +10 / steak +12 / chicken +9
Little Gem Caeser Salad
22
baby gem romaine hearts, housemade creamy dressing, parmesan, brioche croutons (v)
Organic Green Salad
18
mesclun, radish, cucumbers, heirloom cherry tomatoes, pomegranate seeds, apple, herb vinaigrette (V, gf, df)
Beet Salad
24
Baby arugula, infused ricotta cheese, lemon, parsley, roasted yellow & red beets
Pear Salad
22
Poached pears, hazelnut, star anise, red wine redux served w radicchio, red watercress, frisse
Brussels Sprouts
23
Crispy brussels sprouts w crispy bacon, blue cheese and yuzu sweet chili vinaigrette
Entrees
Vegan Quinoa Paella
30
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf -df)
Fresh Atlantic Salmon
38
Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Branzino Filet
42
spaghetti squash, ver blanc, (gf)
Shrimp Fettuccine Alfredo
38
wild caught shrimp, parmesan cream sauce
Roasted Half Chicken
34
Roasted cauliflower, redux chicken broth 34 (df-gf)
Lamb Bolognese
35
Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib
43
mashed sweet potato, Sage garnish (df-gf-)
Seafood Stew
48
Calamari, shrimp, mussels, clams, cod fish, tomato-saffron broth served with cherry tomato focaccia
Grilled Filet Mignon
60
parmesan mashed potatoes, grilled asparagus , herb butter, red wine redux (gf)
Pork Chop
58
Cherry peppers, parmesan cheese, white wine redux, served w broccolini
Veal Scallopini
48
Cook with mushrooms and finished with creamy white wine sauce, served with spaghetti