Dinner
Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -3 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's Soup
14
Fluke Fish Ceviche
23
Onion, avocado, leche de tigre, served with plantain chips
Lump Cajun Spice Crabcake
24
Cucumber Noodles, Chipotle Aioli
Tuna Tartar
22
Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Fried Potato Crisps & Rice Crisps (gf)
Shrimp Ceviche
23
avocado, cilantro, red onion, tomato juice, cucumber, served with plantain chips
Fresh Burrata
22
Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Salads
add on shrimp +11 / salmon +10 / steak +12 / chicken +9
Little Gem Caeser Salad
22
baby gem romaine hearts, housemade creamy dressing, parmesan, brioche croutons (v)
Organic Green Salad
18
mesclun, radish, cucumbers, heirloom cherry tomatoes, pomegranate seeds, apple, herb vinaigrette (V, gf, df)
Georgia Peach Salad
23
grilled peaches, arugula, feta cheese white balsamic vinaigrette
Radicchio & Orange Market Salad
23
Grilled Radicchio, baby kale, fresh orange, frisse, watercress, balsamic chardonnay vinaigrette
Entrees
Vegan Quinoa Paella
30
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf -df)
Tonight's Market Fish
Chefs Creation, Seasonal Vegetables (market price)
Fresh Atlantic Salmon
38
Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Branzino Filet
39
Green & Yellow Zucchini, Bone Broth, EVOO (df - gf)
Shrimp Fettuccine Alfredo
38
wild caught shrimp, parmesan cream sauce
Roasted Half Chicken
34
herb rice, roasted cauliflower, redux chicken broth 34 (df-gf)
Lamb Bolognese
35
Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib
43
mashed sweet potato, sauteed Brussel sprouts, Sage garnish (df-gf-)
NY Strip Steak
58
14 oz dry rubbed boneless steak, creamy mashed potatos, grilled asparagus, chimichurri (gf)
Grilled Filet Mignon
60
parmesan mashed potatoes, grilled asparagus , herb butter, red wine redux (gf)
Grilled Pork Chop
58
mashed potatoes, fig puree, grilled peaches